Gnocchi - Gluten Free - 500g

Regular price R 72.00

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Gnocchi is an Italian pasta made of cooked potatoes, gluten-free flour, and eggs. Gnocchi is also one of those hearty warm meals, but incredibly versatile. You can serve Gnocchi with a creamy Pancetta and pea sauce, a butter, pepper and garlic sauce, or with an olive oil-based sauce with fresh herbs and seasoning.